Food

At Taylor's Refresher in the Ferry Building at the start of Market Street, you can order a rare, ahi tuna burger. This big one is slathered with wasabi-ginger mayo, and has chopped pieces of greens thrown on top of it. I ordered the ahi tuna burger, fries, and a medium coke, which came out to the tune of $18.23.



Way too pricy, if you ask me. But it's so delicious. It's worth trying at least once. You know, like going to Mecca.

Taylor's Refresher
At the Ferry Building

Before Spinoza's Coat, my weekly philosophy reading group, I thought I'd give the new burrito place, Tango 20, on Fulton between Masonic and Central, a try.

I ordered a chicken Mission Burrito, which was $6.75, but without the guacomole, sourcream and cheese San Franciscans have come to love in their burritos. Way too expensive if you ask me!

The guy making my burrito messed up the 1st time. The burrito split open while he was rolling it up, and then he placed the filling that had plopped out into another tortilla. I got even less food than I had to start because all the filing didn't go into my new tortilla.

Okay, burrito wrapping is a skill that I can overlook in a new place. What I can't overlook was the dried, over-cooked rice. The chicken was seasoned very well. Overall this was my worst burrito experience ever... well except for the burrito I had in Austria.

Food places deserve a 2nd chance. I noticed that Tango 20 serves breakfast burritos. "Maybe that's what they're really good at," I thought to myself. I tried the chorizo breakfast burrito with sour cream and guacomole, which with a watermelon drink came to $9.75. The burrito wasn't made right. They didn't put the sour cream and guacamole in. The burrito was too small. I could have had another one; it was that small! But it did taste delicious.

Continue to go to the other better and cheaper burrito places in the City. You can skip this place and feel that you haven't missed a thing.