Magnolia's just got a new chef, and wow, was I happy to bite into a sliced up morsel of tender, juicy porkchop on a bed of spinach with bits of bacon! At $15, this dish was a bargain.
Unfortunately, I was a bit more hungry than I thought, so I ordered a plate of french fries which were fried to a crisp and golden perfection.
Hours:
Mon-Thu
12PM to 12AM
Fri
12PM to 1AM
Sat
10AM to 1AM
Sun
10AM to 12AM
(Sat/Sun: Brunch Menu til 2:30 PM; kitchen open nightly 'til midnight (11:30 Sun)
Magnolia Pub & Brewery
1398 Haight Street
San Francisco, CA 94117
415.864.PINT
Friday, January 27. 2006
Pig Out on Porkchops and Fries at Magnolia's
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today i found myself thinking, "hmmm, i wonder if jim has a blog?" and so i googled for it. lo and behold here's your blog, and the latest entry is nearly identical to the voicemail message you left for me last night. whoa! see you at jhp tonite?
#1
dersh
on
2006-01-27 21:38
(Reply)
